Last night I hosted my first Passover Seder, a tradition I've really only experienced at my parent's or grandparent's. As J pointed out to me last night, we hosted our very first married couple holiday--a feat we're both proud of and wiped by. I have a few phenomenal recipes to share with you, but today, as I scavenge my way through whole wheat matzoh and left over haroset, "Passover" brownies and brisket, I leave you with the pictures of our meal.
Dark Chocolate and Sea-Salt Caramel Matzoh (one with pecans)
Local Grass Fed Brisket
Fennel, Chestnut, Cranberry Matzoh Stuffing
J's Grandmother's Silver (WHICH HE POLISHED!!)