I've been on a no-jelly kick lately. Probably because I'm dreaming of springtime produce and the ability to make my own. Meaning, anytime I've had a craving for a PB&J (which is frequently, for some unknown reason) I've been slicing up different fruits to pair with said creation.
(Source)I've also been addicted to Trader Joe's Crunchy Unsalted Almond Butter. Call Dr. Drew addicted. Within reason, I eat it every day, either for breakfast, lunch, or a giant spoonful lovin' snack.
This morning, knowing I have a crazy-not-sure-I-know-when-I'll-be-eating-again day, I went for an almond butter, banana, and strawberry sandwich on sprouted wheat bread for breakfast. But then, to pay homage to the totally amazing rockstar I met the other evening, I "kicked it up" a notch. I decided to throw the concoction into my Breville Panini Press (one of my many loves in my kitchen.) Not for very long, just long enough for the banana to get melty and the strawberries to warm through.
I scarfed it down like a dark chocolate covered peep. You will never eat a pop-tart again. This is whole food at it's best, and you can't beat it.
Now go eat something healthy, whole, and delicious!