When I have a bit of time this weekend, I promise to post pictures and blog as much as possible. And when I get back? Oh my. I'll have to do some serious editing!
But to tide you over, pictures from day 1. Cafe du Monde for beignets and iced cafe au lait. Johnny's for po' boys. Bloodies and Abita Amber. (By the way, New Orleans has, by far, the best bloody mary I've ever had. More on that next week, but for real. Insane.) Emeril's NOLA for dinner. Tonight? Jacques Imo's for dinner.
And now I remember why I overpacked: one needs at least two sizes of everything in order to eat in NOLA.
Jill, go to a bar/grill called 13 on Frenchman St. Two words: "Tater Tachos."
ReplyDeleteIs that fried basil on fish?
ReplyDeleteShrimp and Grits...yummy!
ReplyDeleteI have to say that I am impressed jill. Great blog keep up the good work....I am a lover of food and spirits and this is spot on!
ReplyDeleteAaron: we'll try and hit it!
ReplyDeleteCraig: nope, fried spinach. Soooo good.
Anyonymous: :)
Josh: Thanks!